Sr Product Developer - Food & Bev, Product Development & Sensory
Amazon (AI roles) · Austin, Texas, USA
No salary listed. Estimated from 1438 salary-disclosed Engineering roles on this board: $202K–$300K (interquartile range; estimate, not the employer's figure).
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Leads ideation, development, and commercialization of Private Brand Food and Beverage products. Partners cross-functionally with Sourcing, Regulatory, Nutrition, Quality, and Compliance teams to bring products to market that meet Whole Foods Market (WFM), Amazon, and regulatory standards.
Key job responsibilities
Ideation & Insights
- Identify trending ingredients and products using market research, trend-mapping, category insights, competitor shops, and trend treks.
- Research consumer trends and synthesize findings into actionable category insights.
Formulation & Development
- Lead product development, including comparisons against target products and sensory benchmarks.
- Drive formulation development by identifying benchtop and/or retail gold standards.
- Lead organoleptic evaluations and vendor sample comparisons.
- Work with the sensory team to design and execute sensory testing to reduce evaluation bias.
- Communicate sensory, nutritional, and quality parameters to vendors; provide feedback and reformulation requests.
Launch & Production
- Manage first production activities: send requirements, lead conference calls, and oversee vendor execution.
- Evaluate first production samples against approved retains and issue approval/release decisions.
- Attend first productions as needed.
Quality & Compliance
- Review and evaluate supplier-submitted product and formulation specifications; communicate findings to stakeholders promptly.
- Collaborate with Product Safety and Quality teams on input and feedback.
- Evaluate, validate, and finalize product preparation instructions where applicable.
- Uphold WFM and Amazon quality and brand standards; resolve quality discrepancies with internal teams and vendors.
Supplier & Cross-Functional Support
- Help identify new co-packing partners and support co-packers in sourcing raw materials.
- Visit suppliers to review capabilities and explore innovation opportunities.
Other
- Support special projects, including competitive product evaluations and rollout of new policies and technologies.
- Perform other miscellaneous product development duties as necessary.
A day in the life
Part of the appeal of a Product Developer job is the varied activities from day to day and mix of desk work and hands on product work. A day in the life might include a specification review for a new product, a cutting, some competitive shopping, and a meeting with your cross-functional stakeholders who help develop products (Sourcing, Nutrition, Food Safety, Logistics, Packaging, Quality, Sensory, Project Manager). - Experience with strong project management skills and the ability to thrive in a fast-paced environment
- Experience that includes strong analytical skills, attention to detail, and effective communication abilities
- Experience working effectively across cross-functional teams and partnering well with people at all levels within an organization
- 6-8 years of product development experience in CPG, grocery retail, or ingredient industries.
- Bachelor’s degree in Biology, Chemistry, Food Science, or related field
- Willing and able to sample and evaluate all types of food.
- Proficient in Microsoft Office (Word, Excel, PowerPoint, Outlook); experience with AI tools and writing prompts.
- Available for occasional travel (<20%) to conferences, trade shows, vendor sites, and first productions.
Key job responsibilities
Ideation & Insights
- Identify trending ingredients and products using market research, trend-mapping, category insights, competitor shops, and trend treks.
- Research consumer trends and synthesize findings into actionable category insights.
Formulation & Development
- Lead product development, including comparisons against target products and sensory benchmarks.
- Drive formulation development by identifying benchtop and/or retail gold standards.
- Lead organoleptic evaluations and vendor sample comparisons.
- Work with the sensory team to design and execute sensory testing to reduce evaluation bias.
- Communicate sensory, nutritional, and quality parameters to vendors; provide feedback and reformulation requests.
Launch & Production
- Manage first production activities: send requirements, lead conference calls, and oversee vendor execution.
- Evaluate first production samples against approved retains and issue approval/release decisions.
- Attend first productions as needed.
Quality & Compliance
- Review and evaluate supplier-submitted product and formulation specifications; communicate findings to stakeholders promptly.
- Collaborate with Product Safety and Quality teams on input and feedback.
- Evaluate, validate, and finalize product preparation instructions where applicable.
- Uphold WFM and Amazon quality and brand standards; resolve quality discrepancies with internal teams and vendors.
Supplier & Cross-Functional Support
- Help identify new co-packing partners and support co-packers in sourcing raw materials.
- Visit suppliers to review capabilities and explore innovation opportunities.
Other
- Support special projects, including competitive product evaluations and rollout of new policies and technologies.
- Perform other miscellaneous product development duties as necessary.
A day in the life
Part of the appeal of a Product Developer job is the varied activities from day to day and mix of desk work and hands on product work. A day in the life might include a specification review for a new product, a cutting, some competitive shopping, and a meeting with your cross-functional stakeholders who help develop products (Sourcing, Nutrition, Food Safety, Logistics, Packaging, Quality, Sensory, Project Manager). - Experience with strong project management skills and the ability to thrive in a fast-paced environment
- Experience that includes strong analytical skills, attention to detail, and effective communication abilities
- Experience working effectively across cross-functional teams and partnering well with people at all levels within an organization
- 6-8 years of product development experience in CPG, grocery retail, or ingredient industries.
- Bachelor’s degree in Biology, Chemistry, Food Science, or related field
- Willing and able to sample and evaluate all types of food.
- Proficient in Microsoft Office (Word, Excel, PowerPoint, Outlook); experience with AI tools and writing prompts.
- Available for occasional travel (<20%) to conferences, trade shows, vendor sites, and first productions.
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